The borscht

By VicentaLakin

The borscht
The borscht is a common soup in Eastern European countries, and vegetables and beef of all colours are made out of three hours of cooking, with a strong taste。

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Steps for The borscht

  • 1
    Beef washing is 4 cm and other foods are purified
  • 2
    (b) The cold-water boiler provides four minutes of beef oxen, which is then washed with blood
  • 3
    (b) Add well-treated staples, fabrics and water to the pot
  • 4
    Cover the pan and start the cooking program
  • 5
    Once the cooking is over, round cabbage will be added, so that the food in the pot will be evenly mixed。

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