Stewed beef with yam
Ingredients: chicken essence,salt,garlic sprouts,carrots,yam,white sugar,Weijixian soy sauce,soy sauce,pepper,dried chili,Pi County bean paste,cooked beef
Recipe Recommendations
- cooked beef 300 grams
- yam 300 grams
- carrots 1 piece
- garlic sprouts 2 pieces
- Pi County bean paste 1 teaspoon
- pepper 10 teeth
- dried chili of 5
- white sugar 1 tablespoon
- soy sauce 2 teaspoons
- Weijixian soy sauce 2 tablespoons
- salt half a teaspoon
- chicken essence appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Stewed beef with yam
1
Prepare the required ingredients.
2
Cut carrots into hob pieces, cut yams into hob pieces, soak in cold water, and chop red peppers and garlic sprouts.
3
Cut cooked beef into Mahjong sized pieces.
4
Pour the oil into the pan and add the pepper and pepper.
5
Add in the Pi County bean paste and the mushroom and fermented bean sauce over low heat and stir-fry until fragrant.
6
Add white sugar and stir-fry until the sugar dissolves.
7
Pour in the beef and stir fry.
8
Pour in the soy sauce.
9
Pour in the delicious flavor and stir fry until the beef is colored.
10
Pour in boiling water that has not passed the beef over high heat and boil to low heat.
11
After 20 minutes, add yams and carrots, and continue to simmer over low heat for 10 minutes.
12
Add appropriate amount of salt and chicken essence to taste for 10 minutes, and change to heat to harvest the juice.
13
When the soup is almost dry, add garlic sprouts and stir fry a few times.
14
Load the plate and serve the table.Stewed beef with yam Make Tips
Bean paste and soy sauce are salty, so pay attention to controlling the amount of salt.