The borscht
By VicentaLakin
It's been so cold these last two days, I've been dying to have hot soup, so today I made a borscht, meat, vegetables, bread and rice. The borscht is Russian. It is said that the winter is cold and that there are few vegetables, so that all the vegetables that can be found are cooked together and the cold is consumed。
Recipe Recommendations
- sour and salty
- cook
- an hour
- ordinary
Steps for The borscht
1
Beef cut into pieces
2
Put some boiling water on it
3
Switch water into high pressure pot for 40 minutes
4
Material
5
All four petals of beet head, boiled 15 minutes with water in the pressure pan. Cook it and slice it
6
Potatoes, celery head, tomato slices; onion slices
7
Sliced with pickles
8
I'll put butter in the boiler
9
Add tomatoes and tomato juice
10
Join the celery head
11
Join the cabbage
12
Turn it over to the water and add beef and broth
13
When the water's out, add potatoes, salt and pepper
14
In 20 minutes, fire will be served with beet head. Ten more minutes will be served
15
One spoon of light cream before eating。