Seafood

By VicentaLakin

Seafood

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Steps for Seafood

  • 1
    The boiler boils open, throws sandy clams in it, onions on it, a broken ginger clot, wine fires for five minutes, and leaves the fuzzy side of it, with a sip of mushrooms or mushrooms, crab wands, 20 minutes off the fire, enough water for one time, if you put water in the middle, the soup is not so rare, and the soup is cut off, then the soup is filled with a bigger container. Wait
  • 2
    Cut the rest of the mouths of the twig, the carrots of the flowers
  • 3
    Hot pots, pork oils, can't make vegetable oil, because the soup is whiteter, it's hotter, it's in ginger-sniffed, and then it pours into the good mouths of mushrooms, tomatoes, carrots and peas for a while, and then it goes down and burns with the good clam soup for five minutes
  • 4
    And then you put it in a crab wand, and you'll have a bowl or two and you'll have five minutes
  • 5
    It's salty
  • 6
    And then the fire goes up in the pea point and the fried eggs in a minute
  • 7
    Turn off the fire, throw in the onion flower and live

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