Son of a bitch
By VicentaLakin
The meal uses a wide variety of sausages and seasoning vegetables, combining the scent of sausages and vegetables into rice, making it impossible to eat another bowl。
Recipe Recommendations
- Cantonese sausage appropriate amount
- carrots appropriate amount
- Chinese kale appropriate amount
- rice appropriate amount
- steamed fish oyster sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Son of a bitch
1
A wide sausage slash。
2
Carrots are carved out after petals。
3
Burn the mustard in the boiler and get it out。
4
The cooking oil is brushed in the casserole。
5
Wash rice and put it in the casserole。
6
Put it in the water, the height of the water is the height of a finger belly. When the boiler is boiled, then when the boiler is boiled, it turns into a small meal。
7
However, after drying up the pot, wide sausages, carrots, mustard blues are placed on rice。
8
Make a bowl of juice with steamed fish oil and sugar。
9
Put the juice on the food, and a little fire in five minutes。