Toad toad soup
By VicentaLakin
It's one of my favorites. It's the soup every time I go to a Korean restaurant. It's delicious
Recipe Recommendations
- flower buds 200g
- tender tofu a box of
- onion a quarter of a
- Korean hot sauce a spoonful
- spicy cabbage appropriate amount
- eggs a
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Toad toad soup
1
The onion washes the silk
2
I'll make my own pickles, Chess
3
Put a little oil in the frying pan
4
Join the cabbage
5
Add a big bowl of water, burn it, put a spoonful of Korean sauce
6
Pour a clam
7
Join the tofu
8
Add egg fluid
9
Let's have a bowl