Roach mushroom pancakes
By VicentaLakin
Recipe Recommendations
- radish one
- mushrooms of 10
- pork belly 100 grams
- oil residue 100 grams
- flour 100 grams
- cooking wine 1 scoop
- salt 2 tablespoons
- chicken essence 2 tablespoons
- Very fresh. 1 scoop
- ginger one
- chives 100 grams
- dried bamboo shoots one
- eggs of 2
- dried squid one
- carrots by 0.5
- shrimp 50 grams
- salty and fresh
- fried
- half an hour
- senior
Steps for Roach mushroom pancakes
1
Dries of mushrooms and squid drys in the water2
A carrot3
It's a good spare4
Onions5
Five flowers6
The fried oil scum7
Rhods and drying are cooked, Chetin, and cold dry water is available8
Get the spare food ready. Okay9
Five flowers切丁10
Chettin11
把Five flowers放入锅里炒出油，然后把油渣子放入一起炒12
Then put in ginger, shrimp13
Put in all the food ready and put in one spoon (except eggs) of wine, with very little taste, two spoons of salt, two spoons of chicken14
Load the plate, put it cold15
And two eggs16
Another 100 grams of flour and two spoons of peanut oil17
It's then made into pies, preheated the pot, then put it into cakes, fryed it, not too much oil, and then flipped one side over。18
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