Pumpkin's head
By VicentaLakin
It's a coarse, cooking and food. When the pumpkins are fertilized, mixed with corn paste, they can evaporate directly into a nest, or they can become a little bowl, and they'll make Dowish cuisine, interesting and delicious. It's good to change the taste sometimes. The traditional corn-noodles are hard and rough, and the pumpkins are made up, not only of soft taste, but also of sweet pumpkins, and even those who don't like to eat coarse food can fall in love with “she”. There are no special requirements for the food, or food, or spicy or sweet, or whatever you want
Recipe Recommendations
- pumpkin 200 grams
- cornmeal 200 grams
- garlic sprouts 4 pieces
- Pleurotus eryngii 1 piece
- carrots half a
- Hangzhou pepper 3 pieces
- red pepper 1 piece
- cucumber 1 piece
- pork stuffing 40 grams
- cooking wine 10 grams
- soy sauce 10 grams
- oyster sauce 15 grams
- salt appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Pumpkin's head
1
A piece of pumpkin, sliced up, boiled up in a pot, dried up and used
2
Make the corn noodles ready
3
Take the right amount of corn paste and mix it with the ripe pumpkin, and become a soft corn pumpkin pasta, not too dry. The ratio of corn paste to pumpkin is almost 1:1, but depending on the amount of water in the pumpkin, if the water is more than enough, then more corn paste or some of it will fall. Pumpkin water
4
Pick up a glass bowl 5 cm in diameter for the middle of the nest
5
Take the right amount of corn pumpkin dough, form the ball, put the bowl in the middle, don't take it out, put it in the steam pan, because when it's out, the nest head collapses during heating
6
All the nests are wrapped up in a pot, the water starts to steam for about 20 minutes, and after the fire has shut down, there is no need to rush to the surface. This time will be used to fire the cuisine before the cuddles become cold。
7
We're ready for food and meat
8
I'll cut it down to Ding
9
I'll put oil in the pot. Taste
10
A minute in the carrot and a minute in the aphrodisiac
11
And I'll pour cucumber, garlic, pepper, red pepper for about two minutes
12
I'll bring in the right amount of salt, the soy sauce, the pelican oil
13
When the fire is even, you're out
14
Let's get out of here
15
Get rid of the little bowl
16
Put on the cuisinePumpkin's head Make Tips
The weight and ratio of pumpkin and cornmeal are only for reference. If the pumpkin is too watery, you can add a bit more cornmeal or pour out some of the water. The kneaded dough should not be too hard, nor should it appear as loose flour, and it should not be too thin; if it is too thin, it will collapse in the pot and lose its shape. The mixed vegetable cubes can also be adjusted according to your personal taste.