Purple sushi
By VicentaLakin
The cabbage has the effect of accommodating, excavating and eating the stomach. It is common to eat and have antioxidation, anti-age and diet effects. It's an indispensable vegetable for winter. Here's a delicious and nutritious purple sushi。
Recipe Recommendations
- rice appropriate amount
- purple rice appropriate amount
- Sushi skin appropriate amount
- salad dressing appropriate amount
- eggs appropriate amount
- carrots appropriate amount
- cabbage appropriate amount
- sushi vinegar appropriate amount
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Purple sushi
1
Get everything ready2
Spread the eggs and cut them in pieces3
Cut the carrots into silk and squirm them4
Cut the cabbage into strips5
The ratio of rice and luenium 4:1 is evaporated6
Jealousy, sugar, salt 3:1 and sushi vinegar, (heating, avoiding salinization) and pour sushi vinegar into rice even7
No sushi curtains can be placed on the top of a magazine with a skin or plastic bag8
Put the rice on the sushi skin9
Put on the salad sauce10
Put the cabbage, carrots, eggs on top11
And roll it up12
If you cut it open, it's done