Carrot curry
By VicentaLakin
They love lamb and carrots, but beef and carrots are also very good. And beef is less fat, it's not greasy, and the soup is very fresh, and it's sweet with beef and carrots. My family likes this dish。
Recipe Recommendations
- beef brisket 800g
- carrots 500G
- cabbage 150g
- pepper appropriate amount
- octagonal of 2
- Jiang appropriate amount
- salt 5g
- pepper 2g
- salty and fresh
- stewed
- half an hour
- simple
Steps for Carrot curry
1
Fresh calf
2
Cut to two to three centimeters
3
And cold water into the pot, and some ginger-cream. The water is so that the blood can be removed from the water
4
I'll take it out of the water
5
Add water to the pressure pan, put it in octagon, peppers and ginger, and press the steam for 15 minutes
6
I put pepper powder and salt on the carrot
7
Put it in the unpressure beef soup. No more pressure. Keep cooking for a few minutes
8
It's hot
9
When it's in the bowl, you can put your heart in the bowl