Tea oil fungus
By VicentaLakin
The fragrance of Noyama oil is not suitable for the warmth of many cuisine, as is the case with mountain tea flowers, and is better suited to the anointing practice. This dish is cooked slowly, and the smell of wild mountain tea oil and mushrooms permeates each other slowly, and it must be hot, and when you eat the sweet, fine smell in your mouth, you can see that this slow fire is worth it. More food and raw materials, please note: Brother Yama is here
Recipe Recommendations
- white jade mushroom 50 grams
- tea tree mushroom 50 grams
- Pleurotus eryngii one
- green onion 2 grams
- Crab-leg mushroom 50 grams
- mushrooms 50 grams
- Yeshancha oil 1 tablespoon
Steps for Tea oil fungus
1
The apricot mushrooms are purified, sliced into blades, stubbled into bars, tea mushrooms are purified, torn in half with their hands, mushrooms are purified, white mushrooms and crab leg mushrooms are purified。
2
It's hot and hot。
3
Put all the mushrooms in the fire for three minutes。
4
Water that is free of pots of cooking material is poured into the fire and then moved to the fire, slowly boiling to dry。
5
The onion flowers and the salt will be available。
6
It's done. Brother Yama invited you to a feast