Chestnut powder Gejiang Yaozhu porridge

Recipe Recommendations

• chestnuts appropriate amount
• Jiang Yaozhu appropriate amount
• rice appropriate amount
• pachyrhizua angulatus appropriate amount
• ginger appropriate amount
• tangerine peel appropriate amount

• salty and fresh
• other
• several hours
• simple

Steps for Chestnut powder Gejiang Yaozhu porridge

1

Cut kudzu into grains for later use.

2

Wash the rice and marinate it in salt and oil for several hours.

3

First put the rice into the pressure cooker.

4

Then add kudzu powder and chestnuts.

5

Then put in Jiang Yao Zhu, dried tangerine peel and shredded ginger.

6

Pour more than half of the pot of water into the pot and start boiling over high heat for 20 minutes.

7

After draining the air in the pot, open the lid and continue to boil over high heat for about 15 minutes. When you see that the rice has been cooked very soft, put a little salt and turn off the heat and eat.

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• breakfast recipes
• Autumn recipes