There are too many nutrients during the Chinese New Year these days, so it's better to be light. I made a bowl of delicious food "Old Duck Soup Noodle" by myself, which is also a good pasta in Shanghai.
"Old Duck Noodle Soup" is very famous in Shanghai. I have eaten it several times and it tastes very good! It just happens that we have all the ingredients at home, so making a bowl to clear our appetite. The specific practices are as follows;
Shanghai Old Duck Soup Noodles
Recipe Recommendations
- duck 500 grams
- green onions 30 grams
- laojiang 10 grams
- cabbage 2 trees
- mushrooms 20 grams
- yellow wine 15 grams
- salt 5 grams
- pepper 1 grams
- chicken essence 2 grams
- qingshui 2500ml
- salty and fresh
- cook
- an hour
- simple
Steps for Shanghai Old Duck Soup Noodles
1
Main ingredients: duck, fresh egg noodles, green onions, ginger, rice wine, salt, pepper, chicken essence, cabbage heart, winter bamboo shoot tips, mushrooms.
2
Boil the duck in boiling water for 10 minutes, then wash it with warm water.
3
Pour water into another pot and bring to a boil, add duck, green onion segments, ginger slices, shiitake mushrooms and bamboo shoots tips, cook over medium heat for two hours, then sprinkle with appropriate amount of salt, add pepper powder, rice wine and chicken powder into the pot and mix well.
4
Pour water into another pot and bring to a boil. Add in the fresh egg noodles.
5
Put the cooked noodles into a bowl, add mushrooms, bamboo shoots and half of the duck leg meat, and then add a hot cabbage heart.
6
After pairing the meat and vegetables, pour on the hot duck soup and serve.Shanghai Old Duck Soup Noodles Make Tips
Characteristics of this side: light color, combination of meat and vegetables, smooth noodles, soft and rotten duck meat, thick and delicious soup, and exquisite ingredients. Warm tips: 1. Old duck soup must be cooked well enough for enough time. Only when the soup is strong can it taste delicious. Noodles are best when buying thin fresh egg noodles, which are both chewy and delicious. 2. Don't season the soup when cooking, so that the soup will be thicker and the meat will rot faster. Season the soup after it is cooked. 3. Winter bamboo shoots should be made with bamboo shoots tips, which are fresh and delicious. It is recommended to use dried mushrooms that are dried in water. Water-dried mushrooms are more durable to boiling and taste good.