♪ Meat and soybeans in the snow ♪
By VicentaLakin
I'll make some pickles with a bowl of porridge at night
Recipe Recommendations
- potherb mustard 500 grams
- soybean 100 grams
- minced meat 50 grams
- oil gluten of 2
- sugar 1.5 spoon
- salt 1 spoon
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- onion
- Jiang
- garlic 1/2
Steps for ♪ Meat and soybeans in the snow ♪
1
Raw material display. Soybeans have been cooked softly. It's more comfortable to eat. The snow is immersed for a little longer, ready to go ahead and wash it three times, not too salty。2
The snow is tattered, the garlic and the oil is cut。3
It's hot, it's hot, it's oily, it's garlic, it's light, it's light。4
Smells onions of garlic, makes a fire, pours into the flesh, and then gets fried。5
When the meat has changed color, it pours into the yellow wine, which I personally like to make instead of the yellow wine. Keep rolling。6
It's made of meat. It pours into soybeans, snowflakes, oil bands. It's going to be flat, it's going to be raw, it's going to be sugar, it's going to be salty, it's not going to be much salt, and it's already salty. Some sugar is delicious and fresh。7
Just a little bit of water continues to boil, still keeping the fire high, with three or five minutes to boil。