Spicy pot

By VicentaLakin

Spicy pot

Recipe Recommendations

  • fish tofu 6 pieces
  • fish ball of 6
  • crispy sausage of 7
  • bacon 7 blocks
  • fungus 6 trees
  • tofu skin 2 blocks
  • squid of 5
  • onion 1 tree
  • garlic one
  • sesame 6 grams
  • coriander 1 tree
  • cooking wine 1 tablespoon
  • sugar 2 teaspoons
  • salt 2 teaspoons
  • Laoganma Hot Sauce 3 tablespoons
  • geranyl of 2
  • the pepper 6 grams
  • octagonal one
  • dried chili 10 grams

Steps for Spicy pot

  • 1
    Change the seafood for the water
  • 2
    Tofu slices
  • 3
    Slice the little bit, garlic slice
  • 4
    I'll cut the little pieces with a lumber
  • 5
    Put oil in the pot, blow up the soy sauce in the jalapeño oak, get all the material out of the jalapeño hair and then blow up the soy sauce in the chili part
  • 6
    We're going down to the bottom of a piece of garlic
  • 7
    Then put it in seafood for two or three minutes
  • 8
    It's time to put it in the mother's hot sauce and saline and go on with it
  • 9
    Put it in tofu skin
  • 10
    I'll put it in the ear, I'll make a few rounds, I'll put it in sesame fragrance before I go out
  • 11
    Completed Chart

    • Recipe Categories

    Recipe recommendation