Korean beef roll cake
By VicentaLakin
Roosevelt opened a new Korean restaurant called Mahida, and every time he saw a lot of people waiting in line for dinner, it was so hot that he had a chance to taste it once, but he was disappointed, so let's do it on his own, save the queuing, and add the food he likes
Recipe Recommendations
- onion half a
- beef rolls 100g
- shrimp of 3
- spicy cabbage 150g
- fans 100g
- Korean hot sauce 1 scoop
- cheese rice cake appropriate amount
- sausage 1 piece
- pork belly appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Korean beef roll cake
1
Hot cabbage Chess
2
Onion cut
3
Five flowers cut
4
I'll put the boiler in, I'll put it in
5
Fire onions
6
Let's make some hot cabbage
7
Add a bowl of water and a spoonful of Korean sauce
8
Put it in the fan
9
Burn and turn the fire into shrimp
10
Put it in sausage
11
Put it on the cake
12
Finally put it in a beef roll and boil it for about five minutes
13
It's delicious. A bowl of rice can eat a bowl