Bacon mushroom tofu

Recipe Recommendations

• mushrooms appropriate amount
• bacon appropriate amount
• tofu appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• MSG appropriate amount
• pepper appropriate amount

• salty and fresh
• stewed
• ten minutes
• simple

Steps for Bacon mushroom tofu

1

All the food. Bacon can also be replaced with broccoli, ham, bacon, etc. I use tofu. I like tofu. No mushrooms. No mushrooms。

2

Ginger slicing, onions, green slices of onions, bacon two slices, mushrooms five slices, tofu slices。

3

A hot pot with onions of ginger onions, bacon for a minute, mushrooms for the afternoon. Scramble the wine and water along the pot, without food. Cover the lid and burn the fire。

4

Add tofu, salt, flatten, covered in fire and boiled with a little fire. In about a quarter of a century, the smell of bacon mushrooms will come out and the tofu will be enough. Turn off the fire, put down a little fragrance, pepper powder, tune。

5

Get out of the pan, throw flowers. Done。

Recipe Categories

• hot dishes
• Shandong cuisine
• Kid Friendly Recipes
• Elderly recipes
• Winter recipes