The tarantines
By VicentaLakin
In winter, you like to eat stew, with a few foods together, and cook a pot, which is warm and comfortable. And there's a pot of stew, and there's no problem with the last one, and the front is cold. It's a little bit too small, but it tastes better
Recipe Recommendations
- ribs 600g
- Xiaotaro 300g
- lotus root v. 1
- Jiang 10g
- octagonal of 2
- dried chili of 2
- salt 5g
- pepper 2g
- salty and fresh
- stewed
- ten minutes
- simple
Steps for The tarantines
1
I bought some ribs
2
Slice the taro, cut the lily, cut the blade
3
The ribs are broken into a root
4
I'm gonna throw it away
5
I've got a good chopbone. I've got ginger, chili and eight horns
6
Put water in the pressure pan and put it in the ribs and the sauce. Feeds
7
The lotus and the taro are put in, there's no food, salt and pepper, then pressure
8
It's only 12 minutes after the blast. When you're free, you can come to the table