Fried powder
By VicentaLakin
Roasted powder is the main material, cooking is the main one, and tastes are common. Fry powder is one of the special dishes in the Chinese food chain, and it's a good thing to choose to eat it in winter. It's good for your stomach to be warmed up in cold winters.
Recipe Recommendations
- bean jelly 1 box
- green pepper one
- green garlic 1 tree
- garlic 4-merous
- shisanxiang 1 gram
- chili noodles 2 grams
- salt 2 grams
- seafood soy sauce 1 tablespoon
- pepper powder 1 gram
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried powder
1
Preparation materials
2
Scratch peppers, garlic, garlic。
3
Cut the box into small squares。
4
In the pot, a proper amount of oil (a little more oil) is added to the pot, with a small amount of garlic, peppers and garlic。
5
Put it in a slice of cool powder and flip it。
6
Add two spoons of seafood sauce, a little salt, 13 fragrances, pepper powder, and be careful to fry。
7
If you're scrambling it, you can put it in garlic and pepper powder and make it even。