Porridge
By VicentaLakin
I've always wanted to have porridge, yesterday's porridge, today's porridge, and I've got new eggs and no skinny meat, so I replaced it with sausage
Recipe Recommendations
- rice appropriate amount
- sausage appropriate amount
- preserved eggs appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
Preparation materials
2
The rice is two hours early, the fire is boiled, the fire is boiled。
3
You're thick and you're fed with eggs and sausages。
4
And then boil, and add salt and sugar。
5
Finish, join the onion while it's hot, mix it up。