Peanut Lotus pigtail soup
By VicentaLakin
As an underground Cantonese, soup is a common thing, and soup is a simple thing
Recipe Recommendations
- pigtail appropriate amount
- peanut appropriate amount
- lotus root appropriate amount
- chickpeas appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- red dates appropriate amount
Steps for Peanut Lotus pigtail soup
1
It's the raw material, not the eagle bean. The red dates are going to the core. The pigtails are washed a few times
2
I used an electric stew, so I put a little water on it, and peanuts warm it up first
3
Take another pot to boil water, put a piece of ginger, burn the pigtails to the ground, and wash them clean
4
Scratch the pig's skin with a knife, then pull out the tail hair and wash it clean
5
A fresh pot of water, when the water starts, put it in the pigtails, ginger chips, red dates, and then the soup goes to the pot, and it's two hours slow
6
After an hour, you'll be able to join the lichen
7
It's ready