Home fish fragrance
By VicentaLakin
Like fish fragrance, it's a few simple combinations, but it tastes like fish in the absence of fish meat, and it tastes good, very delicious, and it's a common food worth spending our lives with。
Recipe Recommendations
- lean meat 150 grams
- fungus 40 grams
- winter bamboo shoots 100 grams
- carrots a
- minced garlic a little
- ginger slices a little
- Garlic stem a little
- salt a little
- water starch a little
- cooking wine a little
- MSG a little
- soy sauce a little
- cornflour a little
- mature vinegar a little
- bean paste a little
- peanut oil a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for Home fish fragrance
1
They cut the potatoes, the winters, and the wood ears into silk。
2
Scratch them and cut them into silk。
3
The meat is loaded into the bowl with a small amount of salt, odour and powder。
4
A little water starch and a little peanut oil pickled for 10 minutes。
5
The pot is boiled with fresh water, salt, carrots, winters, wooded ears, and cooked for one minute。
6
Cooked materials out and dried up。
7
Hot pots are cool, burned up to 40%, put in raisins, and can be extracted when the oil is white。
8
Save the oil in the pot and pour it into garlic paste, ginger chips, garlic infarction。
9
It's just that I don't know what I'm talking about。
10
Pour it in, add wine, and mix it evenly。
11
I'm going to add salt, fragrance, raw, bean petal sauce, and vinegar。
12
Quick flip。
13
A little bit of starch before you go out。
14
You can eat the dishes