pasta

Recipe Recommendations

• pasta 150 grams
• tomato one
• onion one
• garlic one
• minced meat a little
• ketchup appropriate amount
• salad oil appropriate amount
• salt appropriate amount
• yellow wine appropriate amount

• sour and salty
• cook
• ten minutes
• simple

Steps for pasta

1

Ingredients preparation: pasta, tomatoes, onions, garlic, minced meat, ketchup

2

Cook the pasta, bring the water in the pan to a boil, and add the pasta. Be careful not to rush to stir with chopsticks. After the noodles are heated and softened, they will naturally scatter in the pan. At this time, use chopsticks to gently turn over a few times, add the lid and cook for 10 minutes.

3

Cook the noodles until they are 7-8 ripe, remove them and rinse with cold water to cool, then drain the water, pour in appropriate amount of salad oil, and mix well with chopsticks. Set aside

4

Cut the tomatoes into slices, dice the onions, and chop the garlic

5

Put a little oil in the pan, add the minced meat and stir-fry, add a little salt and rice wine, and serve for later use

6

Put the onions into the pan and stir-fry until fragrant, add the tomatoes and continue to stir-fry, add a little salt and a large teaspoon of ketchup and stir well

7

Pour in the prepared pasta and stir-fry well

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