A beer duck
By VicentaLakin
Ducks are cool foods. Beers and ducks are the perfect mix
Recipe Recommendations
- duck 750 grams
- dried chili appropriate amount
- green garlic appropriate amount
- pork belly 50 grams
- beer 450ml
- millet pepper appropriate amount
- cinnamon appropriate amount
- green onions appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for A beer duck

1
Raw materials
2
Ducks in cold water. Put a little onions in. Wine
3
It's blood
4
We'll get the meat out of the oil and we'll get the feed together
5
We'll fire the pretreated ducks together
6
Let's get the pre-processed duck together
7
Join the beer
8
20 minutes in the electric pressure pan
9
Put it back in the pot and gather the juice
10
Done
11
Close-up