I'll have five flowers for you

By VicentaLakin

I'll have five flowers for you
THE EFFICACY AND EFFECT OF A COMPASSIONATE AUNT: (THE FOLLOWING IS TAKEN FROM THE INTERNET) 1. PNEUMOCONIOSIS AND PULMONARY HEAT REMOVAL. GIVES PEOPLE A GOOD BREATH. 2. CARTOON AUNTS PROTECT THE HEART, MYOCARDIAL CELLS, AND PREVENT OR MITIGATE HEART ATTACKS, HEART RATE DISORDERS, ETC. 3. THE DETOXIFICATION AUNT INCREASES THE ACTIVITY OF IMMUNE CELLS AND ELIMINATES HARMFUL SUBSTANCES IN THE BODY. 4. AN EXCRETION OF URINE REMOVES TOXINS AND EXCESS WATER FROM THE BODY, PROMOTES METABOLISM OF BLOOD AND MOISTURE, AND FAVOURS URINE AND OEDEMA. THE NUTRITIONAL VALUE OF THE AUNT IS LOW FAT, HIGH CARBOHYDRATE FOOD, WHICH HAS A HIGHER CONTENT OF CARBOHYDRATES THAN LICHEN AND THORIUM, WHICH IS SECOND ONLY TO THORIUM. THE LEVELS OF PHOSPHORUS ARE 11 TIMES HIGHER THAN THOSE OF SWEET POTATOES, AND VITAMIN B12 IS ABUNDANT. THE AUNTY HAS MANY TRACE ELEMENTS AND HAS A CERTAIN STRENGTH. IT ALSO CONTAINS MOISTURE AND OTHER ACTIVE INGREDIENTS THAT HAVE THE EFFECT OF PULMONARY DISSIPATION AND PULMONARY COUGH. THE ZENITH DETOXIFYS, DECONTAMINATES AND EXCRETES AND TREATS VARIOUS FORMS OF ANONYMOUS SWELLING。

Recipe Recommendations

  • pork belly 700 grams
  • Arrowhead 600 grams
  • Bak Kut Teh 70 grams
  • onion 4 tablets
  • laojiang 5 pieces
  • Garlic of 5
  • rock sugar appropriate amount
  • salt appropriate amount
  • seafood soy sauce 4 tablespoons
  • soy sauce half a spoonful
  • soy sauce 3 scoops
  • vinegar 3 scoops

Steps for I'll have five flowers for you

  • Make I
    1
    Prepare food。
  • Make I
    2
    Maybe the northerners eat less. I'm in Beijing and sometimes it's hard. I'd like to make a special introduction. Don't buy the one on the left。
  • Make I
    3
    Tzu go to the skin and remove the little bud from it。
  • Make I
    4
    Clean it up and cut it into a roller。
  • Make I
    5
    Five flowers cut into pieces。
  • Make I
    6
    Five flowers are put in the cool water for two hours, during which time the water is changed several times, and then placed in vinegar for two hours. The effect of vinegar: meat becomes delicious if it is blistering with cold water and a little bit of vinegar for two hours and then stewed with a little fire。
  • Make I
    7
    Two hours later, the leachate was extracted。
  • Make I
    8
    Put it in the bottom oil, put it in the ice cream and make it yellow。
  • Make I
    9
    Put it in the garlic, fragrance。
  • Make I
    10
    Falling into five flowers, poaching。
  • Make I
    11
    I'm gonna put it in my sister's hand。
  • Make I
    12
    Into seafood sauce, raw, old。
  • Make I
    13
    It's pouring into the water. It's empty. It's out of the water。
  • Make I
    14
    Put it in a rib tea bag, cover it up, fire, 30 minutes。
  • Make I
    15
    It was finally put in salt and in 10 minutes the fire was shut down. Splendid。

    • I'll have five flowers for you Make Tips

    Silk Scarf's Warm Reminder: A: If you don't have Bak Kut Teh spices, you can use stew seasoning, or add cardamom and other spices. B: In addition to marinating pork and beef in vinegar, marinating old duck meat and tough meat will naturally bring an even bigger surprise.

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