A halogenated puzzle
By VicentaLakin
It's easy for us working in the fridge to spend the weekend in a cold wind, to make a pot of halogen platters at the strong request of our husbands and sons, to have food and meat, and not to cook for two days。
Recipe Recommendations
- chicken legs 500 grams
- chicken gizzards 500 grams
- chicken feet 500 grams
- pork belly 500 grams
- rock sugar appropriate amount
- tangerine peel appropriate amount
- onion appropriate amount
- Hawthorn appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- millet pepper appropriate amount
- soup-stock 500 grams
- kelp 100 grams
- bean skin 100 grams
- eggs of 6
- braised pork seasoning 1 Pack
- liquor appropriate amount
- soy sauce appropriate amount
- soybean soy sauce appropriate amount
- dried yellow sauce appropriate amount
- vinegar appropriate amount
Steps for A halogenated puzzle
1
Get all the meat in the pot, get the blood out。
2
(b) Back-up (in white and white)。
3
Sea belts, bean skins, with warm water. It's really cheap, and I just put in a sea belt and a bean skin, and it's fixed with a roll of toothpicks。
4
Eggs boiled and skind。
5
Prepare the sauce: onion onions, ginger slices, cutlery, dry peppers and pastry (both of which I tan, the leather is from the previous year) and millicorns (purely personal preference, not to eat hot ones)。
6
It's on top of it: it's very convenient in the supermarket, with two small bags in each bag, sealed in a gauze bag, and just wash it and throw it in the pot。
7
Sugar: Personally, sugar is better than sugar. It's beautiful。
8
The white wine is put in when water is given to the meat for the purpose of poaching and other remodulated halo soups。
9
An indispensable one: mountains. Not only can the meat be cooked quickly, but it can also remove the greasy from the flowers。
10
"Guests" on the air: My baby soup. I've spent more than a year on this soup, and every time it's dried up and put it in a freezer, it's for direct use when it's needed. Last year, I moved to a new home and I couldn't throw it away. If you don't, it'll be nice to use the sauce。
11
It smells good. With the appropriate addition of some new spices, the taste will get stronger. Let's put meat and eggs and then add vegetables。
12
Delicious pot. I usually make chickens and eggs in halogens the next day, and it'll taste better. Get all the sauce out of the halogen soup, leave the soup, leave the oil out of it and leave it in the freezer room。
13
Do you know what this cake is for? Cut the halogenated vegetables and five flowers and make some peppers and garlic and make some halogenated soup, and eat it in the pie, and make it good to the humans. (Well, it looks a bit like a sian's meat clip, but mine's not real. It doesn't matter. Tasty is hard. The two men in my family are already eating their belly