The dumplings
By VicentaLakin
The buns have always been in love with each other, and they have been pouring soup, which, unfortunately, is almost impossible to eat here. Thank you for doing so well。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- senior
Steps for The dumplings
1
Carrot cut, cabbage cut, mushroom cut。
2
It was a good pig's skin。
3
The rest of the pig's skin is frozen, and the pellets are cut。
4
The white one's ginger ale, go ginger ale, spare. Next to it are mushroom water, mushrooms are washed and leftovers are bubbled with clean water。
5
Scraped pork and garlic and cut pork leather。
6
Add salt, soy sauce, sugar, peanut oil。
7
Adding mushroom and ginger water to step 6, slowly joining, mixing until it's a little thin。
8
Hot pot oil, first fried mushrooms。
9
Then we put carrots and pickles in a little bit, and then we added salt and soy sauce。
10
Step 7, step 8, step 9 is evenly mixed and the meat is ready。
11
The dumplings are bought and thinner with a cane, and the buns are packed and delicious。
12
The dumplings are dryer and water is better when they're packed。
13
The dumplings were put in the meat, folded 18 to 24 sides, and the buns were wrapped。
14
The fire evaporates for five minutes, turns to five minutes in the fire, and the boiler starts in 10 minutes, and the plate is filled with vinegar。