Plum chow

Recipe Recommendations

• pork belly 450 grams
• green onions appropriate amount
• millet pepper appropriate amount
• potherb mustard 300 grams
• bamboo shoots appropriate amount

• salty and sweet
• stewed
• an hour
• ordinary

Steps for Plum chow

1

Raw materials

2

The snowflakes use warm water for 10 minutes, wash the sand and cut it into small pieces

3

Pretreatment

4

I'm going to have to go to hell

5

Scorch six

6

Put a few knives on the skin and put sauce on it

7

将Pretreatment的五花肉在油里煎五分钟，煎制金黄

8

It's important to get the water out

9

Scratch the bouquets and lay them on onions

10

It's covered in the snow

11

It's 40 minutes to steam

12

Put the soup in the pot and add wet starch

13

Put the bowl down on the plate, and then we'll put the juice on the meat

Recipe Categories

• hot dishes