The rice shrimp is smooth
By VicentaLakin
It's been a long time, and it's been a year of preparation, and my main goal now is to play all kinds of creative foods for the New Year's feast. What I'm using is a whole-meat soup instead of a layer of rice oil, which is the essence of rice soup, which is also documented in many Chinese medical books, and which breeds vibrancy, fattening, urinating, rehydration, old age, no fun
Recipe Recommendations
- lobster appropriate amount
- Xiaomi appropriate amount
- rice appropriate amount
- glutinous rice appropriate amount
- green vegetables appropriate amount
- cornflour appropriate amount
- yellow wine appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for The rice shrimp is smooth
1
The lobster's head is removed, only the flesh on his body, and the flesh on his body is carefully separated from the lobster's shell
2
Get rid of the red film on the lobster meat
3
Then cut the crawfish into small particles. Don't chop it
4
Add yellow wine
5
Add olive oil
6
Add salt
7
Finally, a little bit of powder
8
And then we'll mix and fall until the crawfish is flexible
9
I'll make it up with my hands
10
Rice, rice, rice, rice
11
Join the pressure pan, cook it for more than an hour, and all the rice will be in the soup
12
When you're cooking rice congee, you can clean up whatever you want
13
Cut to shreds
14
Cook the porridge carefully and use the rice oil on it
15
A big pot of porridge. That's just a little rice oil
16
And then the rice oil started to boil
17
Add shredded vegetables
18
Add some salt
19
Once the juice's thicker, add the boiled shrimp. Just a little bit of a mix