I'm burning meat
By VicentaLakin
It is now time for her to be on the market, where she is rich in vitamins and minerals, potassium, calcium and food fibres, as well as more protein, which can prevent anaemia and oedema and can also promote appetite. Chinese doctors consider it to be live blood, perfunctory, accommodative and osmosis. His mouth is so delicate, he cooks with meat。
Recipe Recommendations
- Arrowhead 400 grams
- pork belly 200 grams
- onion 3 paragraphs
- Jiang 4 tablets
- soy sauce 8 ml
- salt 5 grams
- water 200 ml
Steps for I'm burning meat
1
The aunt washes off the skin and cuts into four petals
2
Five flowers to slice the skin
3
(a) Put the well-treated aunts and bouquets into the pot and add the sauce and water
4
Cover the pan and activate the dry pot
5
After cooking, we can evenly mix the insides。