Warm mushrooms
By VicentaLakin
Warming is a special technique. It changes the pattern of "cool" and makes people new. The product is not only special, but also sweet. For people with weak stomachs, there is no greasy cooking, nor is it too cold because of cold blends, which are good for all seasons, for all ages, and for some people with dental problems。
Recipe Recommendations
- beech mushroom 1 box
- mushrooms 1 box
- carrots half a
- cucumber half a
- abalone juice 1 tablespoon
- mature vinegar 2 tablespoons
- sesame appropriate amount
- garlic 4-merous
- sugar appropriate amount
- salty and fresh
- mix
- half an hour
- simple
Steps for Warm mushrooms
1
Preparation material。
2
Clean up the mushrooms
3
Cucumbers, carrot slices
4
The water in the pot boils the two mushrooms and extracts them from the asphalt。
5
The frying pan is covered with a little oily garlic paste。
6
Add abalone juice。
7
Put carrots in the pot and flip。
8
The fire was put in two mushrooms and cucumber chips。
9
Just a little sesame, salt, taste, vinegar, and sugar。