Black pepper steak
By VicentaLakin
The steak is made of the selected ridge of beef, which is particularly tender and suitable for steak, which is expensive. But if you get a steak that tastes good, it's costless. But it's a lot cheaper to make one of your own than in a restaurant. In order to make a perfect steak, the details are crucial, including the temperature of the plate, to be observed in order to enjoy the perfect steak。
Recipe Recommendations
- beef tenderloin 400g
- black pepper 40g
- green vegetables appropriate amount
- fresh mushroom appropriate amount
- salad dressing appropriate amount
- salt appropriate amount
- butter appropriate amount
- medium spice
- fried
- half an hour
- senior
Steps for Black pepper steak
1
Cows' ridges are washed and cut to about 2 centimetres thick, and then dry the surface with clean cloths, which make it taste better when it's made, and there's no blood leaking
2
The salt is painted on the surface with a flat bellow, then the melted butter on a flat one. Because the other side needs black pepper, butter is enough
3
Black pepper cut a little bit. Don't cut it so badly
4
The one that doesn't wear butter is covered in black pepper
5
The frying pan is hot as far as 180 degrees, and a little bit of oil can be put in the pan, either with butter painted on the surface of the meat, or for one to two minutes in the steak, so that the surface of the meat can shrink quickly to lock the water。
6
Turn over, put a little butter in the pot and fry for about two minutes. I cut the meat thicker today, it's almost two minutes on each side, so the time period for the frying, because the son wants to be 5 mature, if you like 7-8 points, you can have the right flexibility
7
I put the dishes in the oven before the meat, and the temperature at 120 degrees was kept warm, and when the meat was roasted, the meat was put on the hot plate, quickly covered with tin paper, covered with heavy cover, so it was “reaware”, so that the meat would be drained from the meat and then reabsorbed into the muscle fibers, so that the blood would not spill and the taste would be corrected
8
While waking up the meat, burning the green vegetables, I used the saplings, using broccoli, etc. Yeah
9
Fried fragrance mushrooms with steaks
10
We'll mix the cabbage with the mushrooms with salad sauce
11
Load
12
Cut open the steaks, they're very young, they're mature, they're good, they're black peppers, they're spicy, they're my son's favorite。