Sluffy Dutch beans
By VicentaLakin
LG IS CHONGQING, THEY LIKE TO BE SOFT, THEY USED TO MAKE PEPPER SAUCE, THEY LIKE TO JOIN THE STARCH, AND I MADE IT WITH THE SAME STARCH
Recipe Recommendations
- lean meat 180G
- snow peas 200g
- oil appropriate amount
- salt appropriate amount
- starch 1 scoop
- chili appropriate amount
- garlic 3 petals
- chicken essence small amount
- ginger 1 small piece
- medium spice
- fried
- ten minutes
- ordinary
Steps for Sluffy Dutch beans

1
Get your food ready
2
Cut the ginger garlic and the peppers back up
3
Let's get Dutch beans washed up
4
In the pork, salt, chickens, starch, soy sauce, five minutes
5
I'll put oil in the pot and make the meat a little yellow
6
Stand by for the pan
7
And pour a little oil and pour Dutch beans into the pot for a minute
8
Join the ginger garlic and fry with chili
9
And then he pours into the pork
10
I'm gonna put a little salt in it and then I'm gonna blow it up