Lamb porridge
By VicentaLakin
In winter, many small partners will get cold limbs, and they will feel cold in all their clothes. Let's try this. Easy learning is good. If you eat often, you'll never be afraid of winter again. What are you waiting for。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Lamb porridge
1
First of all, my preparation material, lamb rice salt onions. Put lamb in cold water before you do it。
2
Rice washes in the kitchens or in the casseroles. It's usually a household meal, and an adult's hand is enough rice. Then fill it with water。
3
And while we're cooking the porridge, we cut the lamb out of it, and we'll see a lot of blood coming out. It's dirty. If you don't get any water, you'll be in the porridge。
4
Good lamb white。
5
Cut the lamb to Ding。
6
Cut the onions to the end。
7
Put the lamb in there with a little salt and boil it for 15 minutes. You'll be able to make a pot. Just put onions in the cash bowl, and a bowl of fragrance and warm porridge. Get up in the morning and make a warm and nutritious lamb porridge for a dear girl, or a mother and a mother. What else do you want? I'll send you a recipe in time.**Lamb porridge Make Tips
You must use very little rice, otherwise it will just turn into steamed rice. If you have a weak stomach, you can add a little millet; it helps to warm the stomach. The ratio is 1 part rice : 2 parts millet.