Scrambled eggs
By VicentaLakin
THE EGGS ARE BOILED (OR STEAMED) ONCE MORE, SO THAT THE YOLK CONDENSATE IN A BLOCK AND CAN BE CUT OUT OF A PRETTY QUADRICORN; THE PROTEIN TASTES MORE Q-BALL. A LOT OF PEOPLE DON'T LIKE EGGS. THEY'RE PROBABLY JUST SCARED. BUT THE SMELL OF BLACK YOLK IS EIGHT POINTS CLOSER TO SEA URCHINS
Recipe Recommendations
- leek flower 1 handful
- the minced pork 80g
- preserved eggs 2 capsules
- Jiang 3 tablets
- chili
- soy sauce 2 tablespoons
- rice wine 1 tsp
- black pepper appropriate amount
- salt a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
Eggs (re)evaporated Tips with an egg cutter
2
Chettin for the eggs, cuttin for the pickles, and chili chops for the spare
3
A kettle of ginger chips and a fragrance of screech. Hong
4
With soy sauce, rice and wine, it's a little familiar5
Scrambles of eggs, black peppers and salt, pots。