Dry oxen
By VicentaLakin
Recipe Recommendations
- shahefen appropriate amount
- beef 100g
- onion 20g
- leek appropriate amount
- mung bean sprouts appropriate amount
- leek appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dry oxen
1
Cool bubbles for 8-10 hours。
2
When the bubble is in place, the boiler boils for 10 minutes, and the cold is recovered quickly。
3
Beef is cut into stripes, with wine, raw smoke, salt, ginger, dried starch and pickled for 10 minutes。
4
Blank-blown cut
5
Green bean sprouts clean
6
Scratch of herring
7
Onion twitch
8
Coiled beef, temperature control at 30% hot meat, fire for 20 seconds, and approximately 8 matured to the reserve。
9
A small amount of oil is added to the pot, which is about one minute of salt, beef, river powder, and a long-standing fire。
10
Eat。