Homemade steamed rice powder
By VicentaLakin
They're very healthy. The powder of steamed meat, which used to be packed in supermarkets, which were not spicy, but also spicy, was so irritating for a daughter who liked to eat steamed meat but could not eat spicy, that it was made on the basis of the taste of the family, and it was easy to make it, so it was not necessary to make too much, to eat and to make it。
Recipe Recommendations
- rice 1 bowl
- glutinous rice 1/3 bowl
- pepper 30 capsules
- octagonal one
- cinnamon one
- salt 1 scoop
- spiced powder 1 scoop
- pepper 1 scoop
Steps for Homemade steamed rice powder
1
Prepare the raw materials。
2
Washed rice, rice, occupant, cinnamon, and pepper with water to wash dry asphalt。
3
Put it in the frying pan and dry it in the fire。
4
Little fire to the yellow。
5
Put it out。
6
Down into the wall breaker。
7
Start dry grinding。
8
To your liking。
9
I like some granules, so when it's not very broken, it comes out a little bit, and the rest is sharpened a little。
10
They are covered with salt and vanilla powder, pepper powder, and sealed and preserved。Homemade steamed rice powder Make Tips
You can also add your own favorite flavors to the seasoning, such as chili.