Qin Pretzel
By VicentaLakin
Recipe Recommendations
- Qin Jiao 100g
- pork belly 120g
- garlic sprouts 25g
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for Qin Pretzel
1
Material requirements. Five flowers in the freezer for half an hour
2
Sliced slices after the five flowers had been removed, peppers and garlic had been slashed, garlic roots and leaves had been opened, and onions and garlic had been cut。
3
Small amounts of raw and raw wine, ginger, salt pickles were poured into the broccoli。
4
The frying pan pours into a small amount of oil, and the hot oil pours into the salted bouquet, until the bouquet changes in colour, the fat in the meat leaks out, and the spare is available。
5
Oil on the bottom of the pot, fire in onions and garlic paste。
6
Fire, pouring into garlic seedlings, green peppers and red peppers, even fire。
7
When the paprika changes slightly, the veggies fall into the platinum, and the bouquets are quickly boiled, then the proper amount of raw and rinsed wine is cooked again, and they are then tumbled in the garlic leaf。
8
It's finished。