Tacos
By VicentaLakin
It's a famous dish. It's a common dish in Guangxi Guangdong, but it's rare here because we don't have taro. My husband's friend came back from Guilin's trip today. He's a self-drive. He's got a lot of taro in his car. It's the first time that tacos have been made, but it doesn't affect the seductiveness of the food, but rather the pompousness of the mountains of the South
Recipe Recommendations
- pork belly 500 grams
- lipu Taro 500
- Green Vegetable Heart 30 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- fresh soy sauce appropriate amount
- pepper appropriate amount
- red rot juice appropriate amount
- honey appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Tacos
1
Get your food ready
2
Five flowers to wash, put in a frying pan, with proper water, ginger, onions, wine, 5 minutes of fire, 20 minutes of fire.
3
Pick it up, suck it up with a cook paper, slice it around two inches
4
Stick a toothpick on the skin
5
Brush a layer of honey
6
Put it in a frying pan, face down, fry it to yellow。
7
Cool it and cut it in thick。
8
Tacos go to skin, cut into thick pieces the size of five flowers
9
Put the oil in the pot. Put it in the tarp
10
Blow it to the surface and extract the controlled oil.
11
Old, fresh, salt, sugar, ginger, garlic, pepper powder, pelican oil, red milk, etc.
12
Put a piece of taro in the steam bowl like this
13
Water the sauce
14
Put it in the steam pan, 20 minutes in the fire, 60 minutes in the fire.
15
Throw out the soup from the steam bowl and put the taro and meat in the dish.
16
Put in a green cabbage with water and then pour soup on the table。