Plum-crunch
By VicentaLakin
It's got a unique smell, a wonderful taste, a big feast, and it's all there。
Recipe Recommendations
- pig hind legs 250 grams
- plum dried vegetables 50 grams
- rock sugar appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Plum-crunch
1
Prepare raw materials first。
2
Plumbing with cold water for 30 minutes。
3
When the inside of the pig is washed, the fire is fired in cold water and the water is released。
4
Cut to about six millimeters thick。
5
Then go in and get some water。
6
Pull out the backup。
7
Hot pots of cool oil。
8
First, the skin is turned towards the oil pan and blown up。
9
When the skin is yellow, the fat is partially oiled, and the whole meat is blown into yellow。
10
When the meat is fried, the excess oil is poured and put in an appropriate amount of ice sugar。
11
Once the sugar is fully melted, a proper amount of running water will be added。
12
Join the bubbling prunes and start the fire。
13
Once the soup is collected, you can add the platinum oil to the pot. See if the color is attractive。Plum-crunch Make Tips
1. If you want it more fragrant and soft, you can steam it for another 30 minutes for a better texture.
2. Dried pickled mustard greens are very salty, so no additional salt is needed.
3. You can add a bit more rock sugar; it tastes better when it is sweeter.