Red lamb
By VicentaLakin
Red sheep is Henan food, and we eat it here for four seasons and in summer, but more in winter. What I'm doing today is home-made, which is not made of pots, but of casseroles directly, so that it is easier to eat in the family and warms the winter。
Recipe Recommendations
- lamb chops 1000g
- tomatoes 500G
- carrots of 2
- lotus root v. 1
- baby vegetable 2 trees
- octagonal of 2
- dried chili of 2
- cinnamon
- Jiang 10g
- salt 8g
- braised soy sauce 10g
- pepper 2g
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red lamb
1
When the lamb chops are cleaned up, they're cut
2
A little oil when the casserole's hot
3
Put it in the lamb chops till they change color
4
With red sauce
5
Turn it up, turn it up
6
And make tomatoes with a frying pan, with a proper amount of salt and pepper
7
A good tomato is added to the casserole
8
Add a proper amount of open water. And not more water, nor more than half of the pot, otherwise the water may spill when made. Then you put in carrots and lilies cut into rollers
9
Put a lid on it and boil it and turn it for 40 minutes
10
I'll put the doll cut in the casserole and then add salt
11
Go on and cover the fire for 20 minutes, make the red lamb, have meat and vegetables, and with rice is lunch. It's easyRed lamb Make Tips
The vegetables added are chosen according to your personal preference, and you can adjust them as you wish.