braised pork rice
I once made a braised pork rice, which was very popular with everyone. Recently, I found a more authentic version of braised pork rice and made it for everyone to eat. This time I explained in detail. Friends who love to eat, look over.
Recipe Recommendations
- rice appropriate amount
- pork belly 500 grams
- lard appropriate amount
- boiled eggs appropriate amount
- aniseed 1 capsule
- rock sugar 30 grams
- Jiang 15 grams
- garlic 4-merous
- soy sauce 180ml
- spiced powder 3 grams
- pepper 2 grams
- oil 30ml
- warm water appropriate amount
- salty and fresh
- halogen
- several hours
- senior
Steps for braised pork rice
1
Prepare the required materials.
2
Cut the onion at both ends.
3
Peel the small onions.
4
Cut small onions into rings.
5
Add a small amount of starch, mix well, and break apart the small onion rings.
6
Heat the lard.
7
After the oil dissolves, 5 layers of heat are heated.
8
Add shredded onion.
9
Half-fry and stir-fry, evaporate the water to dryness.
10
When the moisture gradually decreases, the shredded onions float and the color turns slightly yellow.
11
Quickly pick it up and drain the oil.
12
Spread it evenly on kitchen paper, suck off the oil, and let cool.
13
The lard from the shredded onions is very useful. Let's talk about its use in future diaries.
14
The shredded onions that are cooled will be crispy with onion.
15
Put the onion crispy into a fresh-keeping bag and crush it.
16
Wash the fresh pork belly and cut it into 0.5cm cubes.
17
Slice ginger (chop if you can eat ginger), chop garlic.
18
After adding oil to the wok and heating it, saute the ginger and garlic until fragrant.
19
Add diced pork belly.
20
Slowly stir-fry until slightly colored.
21
Control excess grease.
22
Add soy sauce, aniseed, Shaoxing wine, rock sugar, five-spice powder, pepper powder and warm water.
23
Don't have too much water, just 1 cm more than the diced meat, and add crispy scrumps of oil and onion.
24
stir fry evenly
25
You can change soup pots or casseroles.
26
I threw a few boiled eggs into the bowl.
27
Continue heating the pan for 8 minutes.
28
If you use Aiduobang's non-heat re-cooking pan, you can remove the heat and continue to simmer for 1 hour. (If it is an ordinary soup pot or casserole, it can be cooked slowly for about 2 hours)
29
Look at the colored marinated eggs.
30
The fragrant braised pork comes out all over the house.