The Korean gin and rice
By VicentaLakin
It used to be very popular, and my mom followed it, but I didn't see it much, and the only thing I was interested in was food inside. Every time I go to the barbeque, it's rare to eat a pot. It's not so hard in practice. We can do it at home
Recipe Recommendations
- rice 1 bowl
- eggs one
- spinach 50 grams
- mushrooms 50 grams
- carrots 50 grams
- bean sprouts 30 grams
- purple cabbage 40 grams
- pork 50 grams
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oil 15ML
- Korean hot sauce 2 tablespoons
- apple cider vinegar 1 scoop
- black sesame appropriate amount
- slightly spicy
- casserole
- ten minutes
- simple
Steps for The Korean gin and rice
1
Get all the material ready. Clean it up
2
Cut the spinach in pieces, mushrooms in slices, carrots, purple and pork in silk
3
I'm going to add pork silk to the proper amount of wine and soy sauce
4
Burning water in the pot, cutting spinach, bean sprouts and mushrooms. Yes
5
I put oil in the pot, and I added carrots and purple kale to the salt. Yes
6
With the rest of the oil in the pot, it's made of meat. Out
7
Use a brush on the walls of the stone pot with a proper amount of perfume
8
Then you put rice and vegetables on it
9
Put a proper amount of oil in the pot, fry a single ripe egg, and spread a proper amount of black sesame
10
Put the fried eggs in the middle of the dish, heat the stone pot with a little fire, turn off the fire when you hear it
11
Prepare a little bowl with two large spoons of Korean chili sauce, with a spoonful of apple vinegar, so you can eat it with rice
12
I eat too much if I'm not careful