Meat soup
By VicentaLakin
My daughter's been sick lately. She's got no appetite. I made this gravy to make her eat more. The gravy is good for the body after the disease。
Recipe Recommendations
- lean meat 350 grams
- Water-blooming winter mushroom of 3
- wonton skin of 30
- salt 4 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for Meat soup
1
Skinned meat. Half. Ten minutes of cold water2
Put it in the steam pan. Water evaporates for an hour3
Half pork mixed with salt sauce4
Shroom chopping5
Join the meat and mix evenly6
Put some meat in it7
Pour water around the meat8
Fractal triangle9
Put some meat up there10
Turn around and rub it in the corner11
Turn the other side, too. Stick it together12
It's packed13
There's enough water in the pot, some salt。14
And then the gravy's ready, a little salt。15
When the water's open, you'll be able to join the guacamole16
Cut the meat out of the gravy soup while cooking it, leave the soup, leave the bowl。17
The fire boiled for four minutes, cooked it and picked it up and put it in the previous gravy soup。18
Done