Having been in Turkey for so long, I have learned some local food. I did it once and I came to show it off. Hehe!
1. Select bell pepper to cover.
2. Wash the rice, add minced beef, appropriate amount of salt, a little vegetable oil, and coriander, grab evenly and make filling.
3. Stuff the filling into the peppers without pressing too hard, because the rice will grow when cooked.
4, then follow the picture shown.
5. Cook for 15 minutes until the rice is cooked.
Pork stuffed with chili pepper
By ElveraBins
Recipe Recommendations
- bell pepper 8 rats
- beef 200 grams
- rice 200 grams
- coriander a little
- salt appropriate amount
- vegetable oil a little
- chicken essence a little
- ketchup 2 tablespoons
- boiling water appropriate amount
Steps for Pork stuffed with chili pepper
1
Stuff the meat into the chili.
2
Heat the pan to 50% heat, add a little oil, add 2 tablespoons of ketchup, and stir-fry over low heat.
3
You can add some thousand li incense, or you can leave it without it. Add a small amount of boiling water and mix well.
4
Arrange the stuffed peppers in turn and place them in the pan.
5
Add boiling water to 2/3 of the height of the pepper, cover the pot, and cook for 15 minutes until the rice is cooked.Pork stuffed with chili pepper Make Tips
Don't add water to the peppers at the end, because the taste will be very weak if you add water.