Home-based egg chubby
By VicentaLakin
Kids like to eat out-of-pocket egg creams, they're always worried about hygiene, and they make them at home. An egg with a little pie and a soy sauce and vegetables that you like to eat. It's too much for sale. It's clean, it's clean。
Recipe Recommendations
- eggs of 3
- flour 150g
- coriander 2 trees
- bitter chrysanthemum 80g
- carrots a
- soybean paste appropriate amount
- onion half a
Steps for Home-based egg chubby
1
Flour and soft pasta are divided into small pasta in 10 minutes。
2
Get the soy sauce ready. Onions and carrots and cherries, curry and fragrance。
3
Each one of them is made into pancakes, pours half a spoon of oil and spreads it in the middle。
4
Squeeze like a bag
5
All done. Shut up for five minutes。
6
Every agent is made into a pie. There's an electromagnetic furnace on the plate, a little oil, a little cake。
7
Eggs broke up. I put onions in the eggs。
8
The pie is stylish, with chopsticks tearing up a little mouth. Pour in an egg fluid。
9
A few more minutes。
10
It's all done. Put a soy sauce on the casserole. Put the vegetables in。
11
Roll it up。