Mango beef
By VicentaLakin
Recipe Recommendations
- sour and salty
- fried
- an hour
- simple
Steps for Mango beef
1
Prepare material, beef cut small。
2
Put beef grains in the bowl and add salt, sugar, black pepper shreds。
3
Squeeze into lemonade, evenly mix and pickle for more than 30 minutes。
4
Mango goes to the skin, cut. I use mangoes that are tougher in the United States, and better for cooking。
5
Heated frying pan, put in butter, melted。
6
It is not too long before the beef is colored。
7
Put the mango in it, and you'll be fine。
8
Pour red wine, go back to the frying, and you'll get your beef cooked。