I'll make up for chicken soup

By VicentaLakin

I'll make up for chicken soup
Last week, a friend's daughter-in-law gave birth to a baby, early this morning, when a friend brought his son's gift, a chicken, two red eggs, a pork piece, and a bottle of old wine. In accordance with our custom, a mother who has been in the family for half a month is going to invite her family and friends to have a drink, so that she can share the joy with you, and of course, to congratulate her friends who will not visit empty-handedly, bring gifts or red bags or children's clothes or food for the mother. Today's human life is moving fast, and many have omitted these manners. This is not the homeowner's present today, looking at the food, turning his head fast, and eating a chicken with chicken feet, head, spines and a little pork meat for stew, wings, chicken legs and fleshy parts. It's good to drink this soup in winter, and it's not cold。

Recipe Recommendations

  • domestic chicken half a
  • lean meat 200 grams
  • Codonopsis 50 grams
  • longan 50 grams
  • Astragalus 50 grams
  • wolfberry fruit 30 grams
  • salt appropriate amount
  • yellow wine 3 bowls
  • qingshui 1 bowl
  • chicken powder a little

Steps for I'll make up for chicken soup

  • Make I
    1
    Except red eggs, food wash, cut。
  • Make I
    2
    The party ginseng, gills, cinnamon, yellow cucumbers for a moment。
  • Make I
    3
    Well-treated foods pour in。
  • Make I
    4
    A bowl of old wine, pure water, covered in water, evaporated for about an hour and a half。
  • Make I
    5
    When the stew is ready, salt and chicken powder are fed, and the mix is even enough to drink。