Liang Moo-mu-mu-mu-mu-mu
By VicentaLakin
I've made this vegetable at night, and I've eaten a lot of it at home, and I've done most of it at the table, and I'm happy to see it today。
Recipe Recommendations
- lotus root 1 small root
- celery 2 pieces
- fungus 5 pink
- garlic one
- carrots a little
- salt appropriate amount
- oil appropriate amount
- chicken powder a little
- abalone juice 2 tablespoons
- sesame oil a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Liang Moo-mu-mu-mu-mu-mu
1
Food preparation: celery, lichen, wood, garlic。
2
Garlic chops up the skin, muscular bubbles rips open, screeching the necks into slants, carrot slices。
3
Liang go to the skin and cut the pieces
4
The pot boiled water, salted, oiled, sacrilegia and lint fell down for two minutes。
5
Pick up the asphalt。
6
Hot pots, with appropriate amounts of cooking oil, with garlic and fragrance, and then into wood, carrots, and fire for a few moments。
7
During which time the water will evaporate, the water in the pots will evaporate, the fresh water and abalone juice will be emptied to the ground, and salt, chicken powder, white sugar, and a little fragrance will be even。
8
Scratch, load。