Beef rice powder
By VicentaLakin
When I was a kid, I grew up in Hubei, and all the breakfasts in Hubei were out there, called "premature" in the local language, so everyone was out there too early. Since work, she has left Hubei, where there is a single variety of breakfasts, buns, oil bars and soybean so every time she miss the early spot. My daughter came home with me and fell in love with the veal rice powder in Hubei. So when I returned to Beijing, I tried to do it a few times, and my daughter loved it. And I'm a great saver. It's used to make breakfast, save time, make a good bowl of rice powder in five minutes。
Recipe Recommendations
- beef 500G
- rice noodle 200g
- coriander appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- spiced
- quick-boiled
- ten minutes
- simple
Steps for Beef rice powder
1
Cut the beef into small pieces, heat the pot, and boil it out of the blood in the beef。
2
Put a proper amount of oil in the pot, put onions, ginger。
3
It's good beef, it's good wine, it's good wine, it's good wine, it's good wine, it's good meat, it's good meat, it's good meat, it's good meat, it's good meat, it's good meat, it's good meat, it's good meat, it's good meat, it's good meat, it's good meat, it's good meat, it's good meat. Into the pressure pan。
4
Once beef is poured into the high pressure pan, more water can be added. I'll put in some other sauce and salt。
5
Another pot, the water is boiled, the rice is boiled, the beef and soup are poured into the bowl, the smell of which is fresh, vinegar, perfume, chili oil and, finally, fragrance。
6
This is the pork I made earlier. This is easier than beef。